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1. Create our delicious Beet Wellington
Try this tasty dish, vegetarians will rejoice at seeing and tasting this truly delicious dish ... Beet Wellington COOKING INSTRUCTIONS Start with the beetroot centre: Remove any leaves from your beetroot, wash gently, and place in a pan of simmering water with all of the other ingredients (but not the spinach) Simmer for around 20-30 minutes, until the beetroot is tender Whilst the beetroot is still warm, peel off and...
2. Dave Miller And Whole Kamut
Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later! A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel, chop, and cook them all. It happens to the best of us. Fortunately, those veggies don’t have to...
3. Introduction: The Magic of Wine Pairing
Introduction: The Magic of Wine Pairing Picture this: a candle-lit table, a warm ambiance, and a delicious meal laid out before you. You take a sip of wine, and suddenly, the flavors of your dish are elevated, creating a symphony in your mouth. This is the magic of wine pairing, where the right wine can transform a meal into an unforgettable experience. Wine pairing is not just for sommeliers or...
4. Malted Barley Bread
Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later! A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel, chop, and cook them all. It happens to the best of us. Fortunately, those veggies don’t have to...
5. Monthly Bread Is Back On Thursday Afternoons!
Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later! A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel, chop, and cook them all. It happens to the best of us. Fortunately, those veggies don’t have to...