Savor Our Dishes

CICCHETTA

  • BAKED BRIE 16

    seasonal chutney and spicy pecans on top of warm brie served with our house bread and crackers

  • WARM OLIVES 11

    marinated olives sautéed in orange fennel

  • MOZZARELLA BASTONI 12

    breaded mozzarella deep fried till golden brown and gooey, served with marinara sauce

  • MUSSELS 18

    mussels & shaved fennel steamed in a pesto white wine broth, topped with diced tomato
    served with warm focaccia bread

  • NONA’S MEATBALLS 13

    Nona’s recipe passed down for generations, smothered in marinara sauce & topped with mozzarella

  • CALAMARI 18

    lightly breaded and golden deep-fried calamari served Cibo style with a lemon basil aioli

  • CIBO FRIES 16

    shoestring fries, pepperoncini, red onion, baked till gooey then drizzled with lemon aioli and truffle aioli topped with fresh basil and tomato

  • CAULIFLOWER PICCANTE BITES 14

    deep fried cauliflower bites tossed in buttery garlic hot sauce served with in house made dill ranch

  • CIBO OLIVE PIZZA BREAD 14

    pizza bread, sundried tomatoes, kalamata olives and mozzarella - a perfect accompaniment to our caprese salad

  • SOUP OF THE DAY

    served with a piece of warm focaccia
    BOWL 11
    CUP 8

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

Salad

  • CIBO 18

    shaved fennel, orange segments, spicy pecans, red onion gently tossed with heritage greens and our house orange-fennel dressing, finished with goat cheese

  • CAPRESE 18

    slices of creamy fresh mozzarella layered between tomatoes with fresh basil and drizzled with balsamic glaze

  • CAESAR

    house made Caesar dressing drizzled over baby artisan romaine wedges, parmesan, capers and focaccia crouton
    FULL - 15
    HALF - 10

  • SALAD ADD ONS
    Herbed Focaccia 1
    Calamari 8
    Prawns 8
    Sliced Steak 8
    Chicken 7

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

STROMBOLI

(Italian burrito) Pizza dough filled with one of the options below rolled and baked in our pizza oven. Served with shoestring fries, soup or house salad. sub caesar salad $2

  • THE RATTLESNAKE STROMBOLI 18

    Nona’s Meatballs with caramelized onions and covered with marinara and mozzarella, served with warm marinara

  • SPICY CARNIVORE STROMBOLI 18

    spicy caprese salami, Italian sausage, capicolla and pepperoncini with caramelized onions, sweetie peppers, goat cheese and mozzarella

  • TURF & EARTH STROMBOLI 18

    tender sliced steak, mushroom, caramelized onion, fresh basil, truffle aioli and brie

  • LEMON BASIL CHICKEN STROMBOLI 18

    grilled chicken, tomato, fresh basil, caramelized onion, lemon basil aioli and brie

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

BURGERS

Served with shoestring fries, soup or house salad. sub caesar salad $2

  • CAPICOLA MUSHROOM BRIE BURGER 18

    Our homemade beef burger topped with capicola, mushrooms and brie

  • LIMONCELLO BBQ BURGER 18

    Our limoncello bbq sauce, bacon, mozzarella and pepperoncini

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

  • For Reservations or Take Out call 250-767-2408

Artisan Pizza

Sub cauliflower crust (GF) add 4

  • MARGHERITA 23

    Tomato, fresh basil and mozzarella
    With balsamic drizzle

  • CHEESY CHICKEN 23

    tender grilled chicken on white sauce with our in house made chutney, sun-dried tomatoes, roasted garlic, brie and mozzarella, topped with fresh diced tomato

  • CIBO 23

    Our signature pizza
    fig, sweetie peppers, artichokes, smoky prosciutto, sun-dried tomatoes, olives and mozzarella topped with arugula tossed in basil balsamic

  • THE FUNKY STEAK 23

    tender sliced steak, caramelized onion, gorgonzola, roasted garlic, mushroom and mozzarella topped with arugula and drizzled with truffle aioli

  • SPICY CARNIVORE 23

    spicy calabrese salami, Italian sausage and capicola with pepperoncini, sweetie peppers, goat cheese & mozzarella

  • FROM THE GARDEN 23

    roasted peppers, caramelized onion, artichoke hearts, roasted garlic, sweetie peppers, pesto and mozzarella
    topped with fresh diced tomato

  • PESTO SHRIMP 23

    white sauce, pesto, shrimp, roasted red peppers, red onion, sun-dried tomatoes and mozzarella drizzled with dill ranch

  • BBQ CHICKEN PIZZA 23

    chicken, bacon, red onion, mozzarella with a bbq sauce base
    topped with arugula and a drizzle of caesar dressing

PASTA

Served with warm focaccia bread
gluten free pasta Add 3
baked with cheese Add 4

  • CARBONARA 24

    prosciutto, fresh peas, parmesan and spaghetti in a traditional carbonara sauce

  • SEAFOOD & SAUSAGE PUTTANESCA 28

    olives, capers, chilli flakes and Italian sausage with shrimp and mussels with spaghetti in a garlicky tomato sauce

  • TURF & EARTH 26

    slices of steak, caramelized onion, mushrooms, and rigatoni tossed in a truffle cream sauce

  • SPAGHETTI & MEATBALL

    Nona’s traditional meatballs and spaghetti tossed in marinara sauce
    3 Meatballs $23
    5 Meatballs $26

  • CHICKEN PESTO ALFREDO 24

    tender grilled chicken breast, sun-dried tomatoes and fettuccini tossed in a creamy pesto parmesan sauce

  • SPICY BAKED RIGATONI 26

    Italian sausage, roasted peppers, pepperoncini and caramelized onion tossed with rigatoni and marinara sauce, smothered in mozzarella and baked

  • CHICKEN PARMESAN 26

    crispy breaded chicken breast, topped with fresh basil, marinara sauce and mozzarella served with spaghetti tossed in marinara sauce

  • SHRIMP SCAMPI 28

    prawns sautéed with fennel in a garlic white wine butter sauce
    served with spaghetti in a creamy garlic parmesan sauce

  • ROASTED GARLIC SHRIMP FETTUCCINI 28

    olive oil, roasted garlic, roasted tomatoes, artichokes, arugula, shrimp & fettuccini

  • SEAFOOD BAKED CANNELLONI 29

    langostino, shrimp, prawns, mushrooms and caramelized onions in a tarragon cream sauce baked on a spinach and cheese cannelloni

  • LEMONCELLO BBQ RIBS 28

    half rack of ribs baked in a limoncello bbq sauce with marinara spaghetti

  • GORGONZOLA STEAK GNOCCHI 26

    sliced steak, roasted peppers, caramelized onions in a gorgonzola cream sauce

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly