Savor Our Dishes

CICCHETTA

  • BAKED BRIE 16

    Seasonal chutney and spicy pecans on top of warm brie served with our house bread and crackers

  • WARM OLIVES 8

    Marinated olives sautéed in orange fennel

  • MOZZARELLA BASTONI 11

    Breaded mozzarella deep fried till golden brown and gooey, served with marinara sauce

  • MUSSELS 18

    Mussels & shaved fennel steamed in a pesto white wine broth, topped with diced tomato
    Served with warm focaccia bread

  • NONA’S MEATBALLS 13

    Nona’s recipe passed down for generations, smothered in marinara sauce & topped with mozzarella

  • CALAMARI 18

    Lightly breaded and golden deep-fried calamari served Cibo style with a lemon basil aioli

  • CIBO FRIES 12

    Shoestring fries, pepperoncini, red onion, baked till gooey then drizzled with lemon aioli and truffle aioli topped with fresh basil and tomato

  • CIBO OLIVE PIZZA BREAD 12

    Pizza bread, sundried tomatoes, kalamata olives, and mozzarella - a perfect accompaniment to our Caprese Salad

  • SOUP OF THE DAY

    Served with a piece of our warm focaccia bread
    Cup 6
    Bowl 10

  • HOUSE BREAD 6

    Locally baked warm focaccia with basil vinegar & lemon oil

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

  • For Reservations or Take Out call 250-767-2408

Salad

  • CIBO 18

    Shaved fennel, orange segments, spicy pecans, red onion gently tossed with heritage greens and our house orange-fennel dressing, finished with goat cheese

  • CAPRESE 18

    Slices of creamy fresh mozzarella layered between tomatoes with fresh basil and drizzled with balsamic glaze

  • CAESAR

    House made Caesar dressing drizzled over baby artisan romaine, parmesan, caper berries and focaccia crouton
    Full - 15
    Half - 10

  • SALAD ADD ONS
    Herbed Focaccia 1
    Calamari 8
    Shrimp 8
    Chicken 7

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

  • For Reservations or Take Out call 250-767-2408

STROMBOLI & SUBS

Served with choice of soup or green salad
Add Caesar salad 2

  • THE RATTLESNAKE STROMBOLI 18

    Nona’s Meatballs with caramelized onions and covered with marinara and mozzarella, served with warm marinara

  • SPICY CARNIVORE STROMBOLI 18

    Spicy caprese salami, Italian sausage, capicolla and pepperoncini with caramelized onions, sweetie peppers, goat cheese and mozzarella

  • TURF & EARTH STROMBOLI 18

    Tender sliced steak, mushroom, caramelized onion, fresh basil, truffle aioli and brie

  • LEMON BASIL CHICKEN STROMBOLI 18

    Grilled chicken, tomato, fresh basil, caramelized onion, lemon basil aioli and brie

  • ITALIAN HOTDOG 17

    Caramelized onion, pepperoncini, dijon aioli, and mozzarella served with marinara

  • MEATBALL SUB 18

    Nona’s meatballs, caramelized onions, marinara toasted with mozzarella

  • CAPRESE CHICKEN SUB 18

    Baked chicken breast with marinara, fresh basil, mozzarella, fresh tomato, and topped with balsamic glaze

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

  • For Reservations or Take Out call 250-767-2408

Artisan Pizza

  • MARGHERITA 18

    Nothing’s better than a classic

  • CHEESY CHICKEN 20

    Tender grilled chicken on white sauce with caramelized onion, sun-dried tomato miscella, roasted garlic, brie and mozzarella, topped with fresh diced tomato

  • CIBO 20

    Our signature pizza
    Fig, sweetie and roasted peppers, smoky prosciutto, olives, Fior Di Latte and mozzarella topped with arugula tossed in basil balsamic

  • THE FUNKY STEAK 20

    Tender sliced steak, caramelized onion, gorgonzola, roasted garlic, mushroom and mozzarella topped with arugula and drizzled with truffle aioli

  • SPICY CARNIVORE 20

    Spicy Calabrese salami, Italian sausage and Capicola with pepperoncini, sweetie peppers, goat cheese & mozzarella

  • FROM THE GARDEN 19

    roasted peppers, caramelized onion, artichoke hearts, roasted garlic, sweetie peppers, pesto and mozzarella
    Topped with fresh diced tomato

  • PESTO SHRIMP 20

    White sauce, pesto, shrimp, roasted red peppers, red onion tomato miscella, topped with sriracha caesar

  • Gluten free option cauliflower crust add 4

    Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

  • For Reservations or Take Out call 250-767-2408

PASTA

Served with warm focaccia bread

  • CARBONARA 24

    Prosciutto, fresh peas, parmesan and spaghetti

  • SEAFOOD & SAUSAGE PUTTANESCA 28

    Olives, capers, chilli flakes and Italian sausage with shrimp and mussels with spaghetti in a garlicky tomato sauce

  • TURF & EARTH 26

    Slices of steak, caramelized onion, mushrooms, and rigatoni tossed in a truffle cream sauce

  • SPAGHETTI & MEATBALL

    Nona’s traditional meatballs and spaghetti tossed in marinara sauce
    3 Meatballs $22
    5 Meatballs $25

  • CHICKEN PESTO ALFREDO 24

    Tender grilled chicken breast, sundried tomatoes and fettuccini tossed in a creamy pesto parmesan sauce

  • SPICY BAKED RIGATONI 24

    Italian sausage, roasted peppers, pepperoncini, roasted garlic, and caramelized onion tossed with rigatoni and marinara sauce, smothered in mozzarella and baked

  • CHICKEN PARMESAN 25

    crispy breaded chicken breast, topped with fresh basil, marinara sauce and mozzarella served with spaghetti tossed in marinara sauce

  • SHRIMP SCAMPI 28

    prawns sautéed with fennel in a garlic white wine butter sauce served with spaghetti in a creamy garlic parmesan sauce

  • MISCELLA SHRIMP FETTUCCINI 25

    Olive oil, sun-dried tomato miscella, pepper greens, shrimp & fettuccini

  • SEAFOOD BAKED CANNELLONI 28

    Langostino, shrimp, prawns, mushrooms and caramelized onions in a tarragon cream sauce baked on a spinach and cheese cannelloni

  • GORGONZOLA STEAK GNOCCHI 26

    Steak, caramelized onions, mushrooms, roasted red peppers in a gorgonzola cream sauce

  • LEMONCELLO BBQ RIBS 26

    Half rack of ribs baked in a lemoncello bbq sauce with marinara spaghetti

  • Gluten free pasta Add 3
    Baked with cheese Add 4

  • Please advise your server of any allergies or dietary restrictions
    We are able to offer many gluten friendly options but are not Celiac friendly

  • For Reservations or Take Out call 250-767-2408